55 registered dietitian jobs found

Hours of Work : Days Of Week : Work Shift : PRN (United States of America) Job Description : Your Job: In this highly technical, fast-paced, and rewarding position, you'll collaborate with multidisciplinary team members to provide the very best care for patients. The Registered Dietitian position is to complete patient screening, assessment, reassessment, care plan development, and nutrition education to patients and/or family members. The Registered Dietitian regularly communicates with physicians and other disciplines to ensure patients receive quality nutrition care. Your Job Requirement: • Undergraduate degree meeting academic requirements, successful completion of an accredited dietetic internship program and eligible to take the American Dietetic Registration Exam • Master’s Degree meeting academic requirements and successful completion of an accredited dietetic internship program, with six months experience in Clinical Nutrition and eligible to take the...

Location: New Hanover Regional Medical Center Department: Outpatient Pediatrics Full Time Equivalent: Fulltime Work Type: 64 to 80 Hours Pay Period Work Schedule: 8HR DAY - Most of shift btwn 7A-3P Exempt from Overtime: Exempt: Yes Summary: Works under the supervision of the Manager for Clinical Nutrition. Provides direct patient care by implementing medical nutrition therapy according to standards of nutrition care. Participates as an integral member of the health care team in day-to-day activities, including patient care conferences, program development, student rotations, and performance improvement. Responsibilities: 1. Provides medical nutrition therapy to assigned at-risk patients according to established Standards of Nutrition Care. Nutrition care resource for the health care team. Documents assessment, nutrition plan, and response to nutrition intervention. 2. Provides nutrition support to assigned patients according to Standards of Nutrition Care....

ResponsibilitiesThis role will provide and document dietary assessments, counseling, and treatment plans for metabolic genetics patients seen in the clinic and inpatient setting at UCLA Ronald Reagan. Will remain on-call for inpatient metabolic service during assigned call period. Will collaborate with family members and community representatives to encourage adherence to medically-necessary diets. Will collaborate and communicate with other members of the team, including doctors, nurses, genetic counselors, social workers, and other staff. Will assist with the inpatient metabolic formulary and assist in system-wide changes to pharmacy/nutrition policies. Will assist in obtaining necessary insurance authorizations. Will assist in managing metabolic Newborn Screening cases. Will participate in metabolic research initiatives including the Urea Cycle Longitudinal Study . Will conduct and participate in clinical and educational activities. Will maintain all necessary licenses,...

ResponsibilitiesWe are seeking a skilled Registered Dietitian to join our team and provide dietary assessments and counsel to participants according to research protocol. You will assist in the set-up, coordination, and management of the Industrial, Sponsor and Investigator - Initiated Studies, clinical trials and research activities related to the David Geffen School of Medicine at UCLA, Division of Clinical Nutrition; assist in preparation and maintenance required study & regulatory binders; processing and maintenance of all required IRB/FDA, sponsor and internal regulatory documentation. Duties and skills will also be provided to the Department of Medicine Professional Group, Division of Clinical Nutrition, and Risk Factor Obesity Program. In this role, you will develop, plan and provide nutrition education and counseling services and plan, organize, coordinate and implement group nutrition intervention activities for the dietary intervention of Surgery and Oncology...

This position manages a complex caseload of patients by providing comprehensive nutritional assessments and developing appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise. * Hiring Bonus, Relocation and Temporary Housing Assistance available for experienced Registered Dietitian! About Fairbanks Memorial Hospital Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's...

This position manages a complex caseload of patients by providing comprehensive nutritional assessments and developing appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise. About Fairbanks Memorial Hospital Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior. We have a strong patient to nurse ratio and a culture of Shared Leadership. In addition to our exceptional clinical...

Registered Dietitian/Nutritionist to provide one-on-one clinical nutrition counseling services to University students. This position reports to the Senior Nutrition Educator in the Office of Health Promotion. This is an hourly wage position, working 2-4 days per week during the academic year. The position will not work during winter and summer breaks in the academic calendar. The Nutritionist will conduct nutrition assessments and offer ongoing nutritional counseling to undergraduate and graduate level students at the university. In developing nutrition care plans, the Nutritionist will collaborate with a team of multidisciplinary healthcare providers to support students’ optimal health and well-being. The Nutritionist will uphold a non-diet, weight neutral practice philosophy and have exceptionally strong interpersonal, oral and written communication skills. Responsibilities --Provide one-on-one clinical nutrition services to students. o Conduct nutrition...

Registered Dietitian I ( Job Number: 2210100 ) Description BayCare Health System is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community at Winter Haven Hospital. Winter Haven Hospital has an outstanding reputation for superior, patient-centered care. Our mission statement is "to improve the health of the people we serve, by providing the highest quality and most effective care and services -- and to return value to the people in our communities. The Registered Dietitian I is responsible to: provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention Define nutritional status, makes recommendations and implements nutrition interventions. Required Licensure includes Registered Dietitian through CDR and licensure through...

Registered Dietitian II - Pool ( Job Number: 222966 ) Description The Registered Dietitian II, with specialty certification, is responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions. Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida; in addition to one of the following certifications: Certified Lactation Counselor, Certified Specialist in Pediatric Nutrition, Certified Diabetes Care and Education Specialist, Certified Nutrition Support Clinician, Certified Specialist in Oncology Nutrition, Certified Specialist in Renal Nutrition, Certified Specialist in Sports Dietetics, Certified Specialist in Gerontological Nutrition, Board Certified Specialist in Pediatric Critical...

Registered Dietitian I ( Job Number: 223112 ) Description BayCare is currently in search for a Registered Dietitian I, who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area. The Registered Dietitian I, At BayCare Health Services Is Responsible for: · Providing optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention · Defines nutritional status, makes recommendations and implements nutrition interventions BayCare offers a competitive total reward package including benefits, paid time off, tuition reimbursement, 401k match and additional yearly contribution, yearly performance appraisals with merit increases, yearly team award bonus, community discounts and the chance to be part...

Registered Dietitian I Pool - Lutz ( Job Number: 227530 ) Description BayCare Health System is currently in search of our newest Registered Dietitian who is passionate about providing outstanding customer service to our community at St. Joseph’s Hospital North. We are committed to being you partner for continued health and wellness. From preventive care to complex treatments, from infancy to adulthood, from generation to generation, we are here for wherever life takes you and your family. The Registered Dietitian I is responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions. Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida, or successful completion of...

Registered Dietitian I ( Job Number: 226274 ) Description The Registered Dietitian I is responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions. Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida, or successful completion of national registration and state licensure within 6 months of employment. Qualifications Certifications and Licensures Required RD (Registered Dietitian) Or Reference summary for details Registry Eligible Education Required Bachelor's Related Field Preferred Master's Medical Experience Preferred 2 years Related Field Specific Skills Required Work independently Required Written and...

Hours of Work : Days Of Week : Work Shift : Job Description : Your Job: Possesses nutrition counseling experience of Type 1, Type 2 and gestational diabetes, and a thorough understanding of the American Dietetic Association/American Diabetes Association diabetes nutrition guidelines. Your Job Requirements: • Registered/licensed dietitian, Certified Diabetes Educator preferred or working towards attaining CDE credentials. Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning team Methodist Health System is a highly revered, leading nonprofit healthcare organization in Dallas, Texas. Named one of the fastest-growing health systems in America by Modern Healthcare, Methodist includes 13...

Overview The Nutrition Support Registered Dietician - Lead is responsible for all aspects of patient food and nutrition services of the Patient Dietary Services Department. This is a full-time, 40-hour per week, benefitted position. Responsibilities Nutritional Support: Works in conjunction with the Nutrition Committee assisting with decisions, research projects and coordination of all nutrition support activities. Acts as co-chair for Nutrition Committee and Nutrition Rounds. Using current scientific principles supported by research, responsible for writing and revising nutrition policies and protocols related to enteral and parenteral nutrition. Collaborates with Pharmacy and Nutrition Committee members making recommendations to eD-H enteral/parenteral order sets needing revisions. Acts as a consultant to staff Registered Dietitians for patients on enteral and parenteral nutrition support. Monitors the nutrition care of patients on enteral and...

Hours of Work : 40 Days Of Week : M-Fri with rotating department Saturday Work Shift : 8X5 Day (United States of America) Job Description : Education: Undergraduate degree meeting academic requirements with successful completion of an accredited dietetic internship program or undergraduate degree from an accredited Coordinated Undergraduate Program in Dietetics or Masters Degree meeting academic requirements and successful completion of an accredited dietetic internship program, with six months experience in Clinical Nutrition. Licenses and/or Certifications (Required): Registration with the American Dietetic Association with continuing education hours that maintain registration status; License with the Texas Board of Examiners of Dietitians and education hours that maintain licensure status. Related Work Experience and Other Skills: Critical Care experience and/or CNSC preferred. Department Specific Competencies (Clinical Only): Able to make...

Description Under general supervision, oversees and provides nutritional care to hospital patients. Provides patient care to the following age groups: premature infants, infants, pediatrics, adolescents, young, middle and older adults. Required qualifications: Bachelor's Degree in Food and Nutrition, Dietetics or related field ADA approved internship or equivalent educ/experience National CDR Registered Dietitian - Commission on Dietetic Registration upon hire Preferred qualifications: 1 year of dietetics experience in a hospital setting Experience in computers and hand held computers Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About...

Location: Pender Memorial Hospital Department: Dietary Full Time Equivalent: FTE: 0.500000 Work Type: 32 to 47 Hours Pay Period Work Schedule: 8HR ROTATE - Rotating shifts Exempt from Overtime: Exempt: No Summary: Works under the supervision of the Manager Hospitality Services. Provides direct patient care by implementing medical nutrition therapy according to standards of nutrition care. Participates as an integral member of the health care team in day-to-day activities, including patient care conferences, program development, student rotations, and performance improvement. Responsibilities: 1. Provides medical nutrition therapy and diabetes education one on one and group basis for patients with Type 1, Type 2, and gestational diabetes. 2. Provides out-patient & Home Health counseling per request of practitioner/provider. 3. Nutritional screening and development of care plans according to age, nutritional needs, food preferences, food allergies, medical and...

Position Requirements REQUIRED: B.S. degree in Nutrition. Two (2) years’ experience in nutrition support. Licensed Dietician by the Georgia Board of Examiners of Licensed Dieticians per Georgia Secretary of State Professional Licensing Registry. Registered Dietitian by the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics (AND). Must achieve Certified Nutrition Support Clinician (CNSC) by the National Board of Nutrition Support Certification, Inc. (NBNSC) for the American Society for Parenteral and Enteral Nutrition (ASPEN) within two (2) years of hire date if candidate does not possess certification at time of hire). PREFERRED: Master’s Degree in Nutrition. CNSC Certification License/Certification Requirements: Yes Work Hours: 8a-4:30p Weekend Requirements: Yes On-Call Requirements: No Position Requirements REQUIRED: B.S. degree in Nutrition. Two (2) years’ experience in nutrition...

Overview The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock. Our diet techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement. This is a full-time, 40-hour per week, benefitted position. We are offering a $2500 sign-on/retention bonus for...

Overview The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock. Our diet techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement. Responsibilities 1. Screens patients for nutritional risk using data from medical record and patient interviews....

Overview The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock. Our diet techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement. This is a full-time, 40-hour per week, benefitted position. We are offering a $2500 sign-on/retention bonus for...

Overview The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock. Our diet techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement. This is a full-time, 40-hour per week, benefitted position. We are offering a $2500 sign-on/retention bonus for...

Description We are looking for a Clinical Dietitian Food Service for the Dietary Consulting at St. Joseph Hospital Orange. Location: Orange, CA Work Schedule: On Call/ Per Diem Shift: 8-hour, Days Job Summary: The dietitian, under general supervision, as part of a multidisciplinary care team, provides nutritional care for patients and customers. Responsibilities include nutritional assessment; care plan formulation, documentation, and implementation; patient/staff/community education; interval reassessments and discharge planning. Essential Functions: Nutrition Focused Physical Exam: Nutritional screening, assessment and reassessment, care planning and documentation of nutritional needs integrating age-related changes of adolescent (3-17 years), young adult (18-45 years), middle adult (46-60 years), and older adult (60+years), including nutrition consultants with patient, family members, staff and...

Description Dietitian - NUTRITION SERVICES WA SPH at Providence St. Peter Hospital (FTE 0.01 - Day - 0040) The Clinical Dietitian is responsible for the nutritional care of patients, nutrition education, and promotion of nutrition services within the hospital. The Dietitian collaborates with members of the health care team to provide appropriate medical nutrition therapy to inpatients. Required qualifications: Bachelor's Degree in Nutrition, Dietetics, or Food and Nutrition Science from an accredited school. Advanced degree in Nutrition, Dietetics or Food and Nutrition Science from an accredited school. Within 6 months (180 days) of hire: Washington Dietitian Certification Within 6 months (180 days) of hire: Washington Nutritionist Certification Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Preferred qualifications: 1 year of experience in acute...