Providence
Olympia, WA, USA
Description
Under the general direction of Manager, Clinical Nutrition, the Clinical Dietitian remains responsible for nutrition screening, assessment, and providing nutrition care and education to patients. Ages of customers: Neonatal to geriatric.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required Qualifications:
Bachelor's Degree A Major related to human nutrition or dietetics, from an accredited educational institution.
Within 6 months (180 days) of hire Washington Dietitian Certification Or
Within 6 months (180 days) of hire Washington Nutritionist Certification
Upon hire:...