Providence
Napa, CA, USA
Description
Under general direction, provides nutrition education to individuals and groups; plans, implements and evaluates a nutritional care plan for Medical Center patients and/or outpatient clinics insuring that The Joint Commission and Title XXII requirements are met and optimum support is provided to patients; confers with the management of Nutrition Services in coordinating nutritional support; initiates and participates in performance improvement monitoring activities; provides work direction to others; and performs other related work as required. Performs all work under minimal supervision.
Required qualifications:
Bachelor's Degree
National CDR Registered Dietitian - Commission on Dietetic Registration upon hire
Preferred qualifications:
2 years' Related work experience
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