Providence
Torrance, CA, USA
Description
Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups: premature infants, infants, pediatrics, adolescents, young, middle and older adults.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required Qualifications:
Bachelor’s Degree in Food and Nutrition, Dietetics or related field.
ADA approved internship or equivalent education/experience
Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration...