5 dietitian jobs found in Lebanon, NH

41698916 Overview This position is eligible for a Sign On/ Retention Bonus fo $5,000 . Evaluates, assesses, and plans nutrition care to meet patient nutritional needs. Responsibilities Assesses patient nutritional status using documented medical information and established nutritional standards. Counsels patients and/or families by identifying nutrition-related problems. Develops plans of instruction and nutritional care, and monitoring results. Identifies inpatients at nutritional risk and documents recommendations. Diagnose and develop intervention for patients with malnutrition Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications. Conducts education programs for patients, community groups, and staff. Precept and mentor new staff or existing staff in clinical specialty area. Develop therapeutic relationships with multiple subspecialty care team members and providers that enables planning and participating...

41514865 Overview Salary ( $67,000-$104,000 a year). Eligible for a $5,000 Sign on Retention Bonus Responsible for all aspects of patient food and nutrition services of the Patient Dietary Services Department. Responsibilities Nutrition Support Works in conjunction with the Nutrition Committee assisting with decisions, research projects and coordination of all nutrition support activities. Acts as co-chair for Nutrition Committee and Nutrition Rounds. Using current scientific principles supported by research, responsible for writing and revising nutrition policies and protocols related to enteral and parenteral nutrition. Collaborates with Pharmacy and Nutrition Committee members making recommendations to eD-H enteral/parenteral order sets needing revisions. Acts as a consultant to staff Registered Dietitians for patients on enteral and parenteral nutrition support. Monitors the nutrition care of patients on enteral and parenteral nutrition and...

41471836 Overview Evaluates, assesses, and plans nutrition care to meet patient nutritional needs. Responsibilities Assesses patient nutritional status using documented medical information and established nutritional standards. Counsels patients and/or families by identifying nutrition-related problems. Develops plans of instruction and nutritional care, and monitoring results. Identifies inpatients at nutritional risk and documents recommendations. Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications. Participates in the development of departmental policies, procedures, nutritional standards, patient educational material, and QI projects. Conducts education programs for patients, community groups, and staff. Performs other duties as required or assigned. Qualifications Bachelor’s Degree from an accredited program in nutritional sciences. Prior specialty experience preferred. Masters degree preferred....

38170549 Do you love working with patients to make them feel welcome and cared for? Do you have excellent clinical skills, communication skills, and a commitment to being part of a quality-focused team?  Then consider joining Valley Regional Healthcare as a Clinical Dietitian.  We currently are looking for an Inpatient Clinical Dietitian to evaluate, assess, and plan clinical nutrition care for patients using current nutritional therapies instituted through the Nutrition Care Process (NCP). Provides nutritional information to staff and physicians as indicated.    To join the Valley Regional team you will have: Registered Dietitian (RD); Registration with the Commission on Dietetic Registration required. Licensed Dietitian (LD); Licensed with the State of New Hampshire required. Five years experience in clinical nutrition in acute care. Adaptability and flexibility in managing workload and processes required to meet patient care and...

41546139 Overview We are offering a $3,000 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply. The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock. Our Diet techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human...