- Bachelor's degree in clinical nutrition, food and nutrition, or related area, such as business administration or public health, granted from a U.S. regionally accredited college or university.
- Master's degree or advanced credentialing preferred.
- Minimum of 1-2 years experience as a clinical dietitian preferred.
- Registered Dietitian with active registration by the Commission of Dietetic Registration of the American Dietetic Association.
The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.